Black Pepper Marinade, Black Pepper — Nutrition Facts & Ingredients
Per serving (1 TBSP, 15 ml): 25 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 TBSP (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Brown Sugar, Caramel Color, Distilled White Vinegar, Extractives Of Paprika, Garlic Powder, Natural Flavors, Potassium Sorbate, Salt, Sodium Benzoate, Soy Sauce, Soybean Oil Modified Corn Starch, Soybeans, Sugar, Water, Wheat, Xanthan Gum Sodium Benzoate
Frequently asked questions
How many calories are in Black Pepper Marinade, Black Pepper?
Per 100 g of Black Pepper Marinade, Black Pepper there are 167 calories.
How much protein is in Black Pepper Marinade, Black Pepper?
Per 100 g of Black Pepper Marinade, Black Pepper there are 0.0 g protein.
How many carbohydrates are in Black Pepper Marinade, Black Pepper?
Per 100 g of Black Pepper Marinade, Black Pepper there are 33.33 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Black Pepper Marinade, Black Pepper?
Per 100 g of Black Pepper Marinade, Black Pepper there are 26.67 g sugars.
How much sodium (salt) is in Black Pepper Marinade, Black Pepper?
Per 100 g of Black Pepper Marinade, Black Pepper there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Pepper Marinade, Black Pepper?
Per 100 g of Black Pepper Marinade, Black Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Pepper Marinade, Black Pepper?
The main ingredients in Black Pepper Marinade, Black Pepper are: Black Pepper, Brown Sugar, Caramel Color, Distilled White Vinegar, Extractives Of Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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