Soybean Oil & Olive Pomace Oil Blend

This blend combines soybean oil and olive pomace oil. Soybean oil is extracted from soybeans, a common legume. Olive pomace oil is a less refined oil made from the pulp left after olives are pressed for extra virgin olive oil.

Manufacturers use this blend as a cooking oil and a source of fat in processed foods. It provides a neutral flavor and can improve texture. It is often found in salad dressings, marinades, and some baked goods.

Soybean oil and olive oil are generally recognized as safe (GRAS) by the FDA. Both are sources of unsaturated fats. JECFA has evaluated soybean oil and olive oil, setting acceptable daily intakes. While generally considered healthy fats, excessive intake of any fat can contribute to weight gain.