Soybean Oil Palm Oil Fractionated Palm Oil Canola Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used oils in the United States. Palm oil is derived from the fruit of oil palm trees. Fractionated palm oil is palm oil that has been separated into liquid and solid components.

These oils are used as cooking oils and as ingredients in a wide variety of processed foods. They provide texture, mouthfeel, and help to carry flavors. They are commonly found in baked goods, snacks, dressings, and fried foods.

Soybean oil, palm oil, and canola oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of fatty acids, including polyunsaturated and monounsaturated fats. While some studies have explored the health effects of different types of fats, the scientific consensus on their impact at typical dietary intake levels is still evolving. Regulatory bodies like the WHO/IARC and EFSA have evaluated various fats and oils, but specific conclusions vary.