Soybean Oil Soy Lecithin
What is Soybean Oil Soy Lecithin?
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. Soy lecithin is a byproduct of soybean oil production, made by treating soybean oil with water and then separating the lecithin.
Is Soybean Oil Soy Lecithin vegan?
Soybean Oil Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soybean Oil Soy Lecithin gluten-free?
It does not contain gluten.
Is Soybean Oil Soy Lecithin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Soybean Oil Soy Lecithin used for?
Soybean oil is used as a cooking oil and as an ingredient in many processed foods.
Is Soybean Oil Soy Lecithin safe?
Soybean oil and soy lecithin are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. Soy lecithin acts as an emulsifier, helping to blend ingredients that normally don't mix well, like oil and water. It is commonly found in baked goods, chocolate, and dairy products.
Health notes
Soybean oil and soy lecithin are generally recognized as safe (GRAS) by the FDA for use in food. They are common dietary components and are not associated with adverse health effects at typical consumption levels. JECFA and EFSA have evaluated soy lecithin and found it to be safe.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Soybean Oil Soy Lecithin
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