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Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla

UPC 85239143353 Manufacturer: Target Stores Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2 bars, 94 g): 150 calories. Per 100 g: 160 calories, 2.1 g protein, 10.6 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 bars (94g)

Amount per servingCalories
150
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 30.1mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Includes 7.0g Added Sugars 14%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 60.2mg 5%
Iron 0.4mg 2%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein2.1 g
Carbohydrates13.8 g
Sugars10.6 g
Added sugars7.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.8g
Fat10.6 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol16 mg
Sodium32 mg
Calcium64 mg
Potassium117 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla

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Ingredients

Annatto Coating: Coconut Oil, Carrageenan, Chocolate Liquor, Cocoa, Cocoa Processed With Alkali, Corn Syrup, Ice Cream: Milkfat And Nonfat Milk, Locust Bean Gum, Natural And Artificial Flavor, Nonfat Milk Solids, Polysorbate 80, Soybean Oil Soy Lecithin, Sugar, Whey, Whey Mono And Diglycerides Guar Gum

Frequently asked questions

How many calories are in Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla?

Per 100 g of Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla there are 160 calories.

How much protein is in Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla?

Per 100 g of Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla there are 2.13 g protein.

How many carbohydrates are in Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla?

Per 100 g of Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla there are 13.83 g carbohydrates. Of which 10.64 g sugars.

How much sugar is in Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla?

Per 100 g of Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla there are 10.64 g sugars.

How much sodium (salt) is in Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla?

Per 100 g of Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla?

Per 100 g of Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla?

The main ingredients in Vanilla-Flavored Ice Cream Bars Dipped In Chocolate-Flavored Coating, Vanilla are: Annatto Coating: Coconut Oil, Carrageenan, Chocolate Liquor, Cocoa, Cocoa Processed With Alkali.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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