Soybean Oil Sugar
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What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used oils in the United States. The seeds are typically crushed, and the oil is then extracted using mechanical pressing or solvent extraction.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and versatility make it a common choice for manufacturers. It can be found in salad dressings, baked goods, margarine, and fried foods.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats than saturated fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean oil. Evidence does not suggest significant health concerns when consumed in typical amounts as part of a balanced diet.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine major allergens recognized by the FDA. However, highly refined soybean oil is generally considered non-allergenic.
Products containing Soybean Oil Sugar
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The Moran Group Incorporated
Four Cheese Pasta Sauce, Four Cheese
High in sodium — 23% DV per serving
80kcal
2.4Protein
3.2Fat
10.4Carbs
Waymouth Farms, Inc.
Roasted Garlic & Herb Seasoned & Roasted Lentils, Almond Bits & Sunflower Kernels Plant Protein Veggie Topper, Roasted Garlic & Herb
500kcal
14.3Protein
35.7Fat
42.9Carbs
Walker Food Products Co.
Krab Salad, Krab
High in sodium — 24% DV per serving
152kcal
4Protein
10Fat
0.0Carbs
The Organic Coup, Inc
Organic Southwest-Style Salad With Grilled Chicken, Organic Southwest-Style With Grilled Chicken
150kcal
8Protein
9Fat
10Carbs