Soybean Oil With Citric Acid Preservative

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. Citric acid is a weak organic acid found naturally in citrus fruits, often added to soybean oil as a preservative to prevent oxidation and extend shelf life.

Soybean oil is used as a cooking oil and as an ingredient in many processed foods, including baked goods, dressings, and snacks. Citric acid is added to soybean oil to act as a preservative, helping to maintain its quality and prevent spoilage. It is commonly found in breads, breakfast items, and baked goods.

Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. Citric acid is also GRAS and is widely used as a food additive. Both are considered safe at typical consumption levels. The FDA has not set specific upper intake limits for soybean oil or citric acid. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption.