5 GENERATION BAKERS

5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf — Nutrition Facts & Ingredients

UPC 91296269219 Manufacturer: Jenny Lee Bakery Inc. Breads & Buns Updated Sep 27, 2026

Calories
90per serving
Protein
0.0 gper 100 g
Carbs
57.7 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (0.9 ONZ, 26 g): 90 calories. Per 100 g: 346 calories, 0.0 g protein, 11.5 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.9 ONZ (26g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 895mg 39%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Protein 0.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein0.0 g
Carbohydrates57.7 g
Sugars19.2 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)53.9g
Fat11.5 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol19 mg
Sodium3442 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract Color, Apples, Ascorbic Acid Added As A Dough Conditioner, Butter, Calcium Sulfate, Cinnamon, Corn Starch, Each Of The Following: Whey, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Mono & Diglycerides, Natural Flavors, Niacin, Palm Oil, Palm Oil Butter Blend, Reduced Iron, Riboflavin, Salt, Sorbitan Monostearate, Soybean Oil, Soybean Oil With Citric Acid Preservative, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?

Per 100 g of 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf there are 346 calories.

How much protein is in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?

Per 100 g of 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf there are 0.01 g protein.

How many carbohydrates are in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?

Per 100 g of 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf there are 57.69 g carbohydrates. Of which 19.23 g sugars.

How much sugar is in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?

Per 100 g of 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf there are 19.23 g sugars.

How much sodium (salt) is in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?

Per 100 g of 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf there are 3442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?

Per 100 g of 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf?

The main ingredients in 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf are: Annatto Extract Color, Apples, Ascorbic Acid Added As A Dough Conditioner, Butter, Calcium Sulfate.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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