JENNY LEE

Jenny Lee, Sandwich Crimp Bread — Nutrition Facts & Ingredients

UPC 91296269608 Manufacturer: Jenny Lee Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 135mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein7.1 g
Carbohydrates53.6 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat10.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol18 mg
Sodium482 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Each Of The Following: Yeast, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil With Citric Acid Preservative, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Jenny Lee, Sandwich Crimp Bread?

Per 100 g of Jenny Lee, Sandwich Crimp Bread there are 357 calories.

How much protein is in Jenny Lee, Sandwich Crimp Bread?

Per 100 g of Jenny Lee, Sandwich Crimp Bread there are 7.14 g protein.

How many carbohydrates are in Jenny Lee, Sandwich Crimp Bread?

Per 100 g of Jenny Lee, Sandwich Crimp Bread there are 53.57 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Jenny Lee, Sandwich Crimp Bread?

Per 100 g of Jenny Lee, Sandwich Crimp Bread there are 7.14 g sugars.

How much sodium (salt) is in Jenny Lee, Sandwich Crimp Bread?

Per 100 g of Jenny Lee, Sandwich Crimp Bread there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jenny Lee, Sandwich Crimp Bread?

Per 100 g of Jenny Lee, Sandwich Crimp Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jenny Lee, Sandwich Crimp Bread?

The main ingredients in Jenny Lee, Sandwich Crimp Bread are: Each Of The Following: Yeast, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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