Soybean Oil With Citric Acid

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before use.

Soybean oil is used as a cooking oil and as an ingredient in many processed foods. It can act as a preservative, emulsifier, and flavor enhancer. It is found in products like salad dressings, baked goods, and fried foods.

Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. JECFA has evaluated soybean oil and established an acceptable daily intake. While generally considered safe, some research has explored potential effects of high intake of certain fatty acids found in soybean oil, though evidence is mixed and typically relates to very high consumption levels.