Soybean Salad Oil

Soybean salad oil is a type of vegetable oil extracted from soybeans. It is one of the most widely consumed cooking oils globally and is produced by crushing soybeans and then refining the extracted oil to remove impurities and create a neutral flavor.

Manufacturers use soybean salad oil as a cooking oil, a base for salad dressings, and an ingredient in many processed foods. It functions as a fat source, providing texture and moisture to products like baked goods, snack cakes, and various prepared meals.

Soybean oil is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for its intended uses. It is a source of polyunsaturated fats, including omega-6 fatty acids. As a common food ingredient, it is widely consumed as part of the typical diet. JECFA and EFSA have not set specific acceptable daily intake limits for soybean oil as a food additive, as it is primarily considered a food commodity.