Soyprotein Concentrate
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Soy protein concentrate is made from soybeans. After the oil is removed, the soybeans are processed to remove most of the carbohydrates, leaving a concentrated source of protein. It is often used as a meat substitute or to boost the protein content of foods.
Why it's used
Manufacturers use soy protein concentrate to add protein to foods, improve texture, and act as a binder. It is commonly found in processed meat products, vegetarian meat alternatives, protein bars, and baked goods.
Health notes
Soy protein concentrate is generally recognized as safe (GRAS) by the FDA for use in foods. It is a source of complete protein, containing all essential amino acids. Regulatory bodies like JECFA have evaluated soy protein, and it is considered safe at typical consumption levels. Some research suggests potential benefits for heart health, while other studies have explored its role in hormone regulation, though evidence is mixed and more research is needed.
Allergen info
Soy is one of the 9 FDA major allergens. Therefore, soy protein concentrate is also considered a major allergen.