Spanish Peanuts
What is Spanish Peanuts?
Spanish peanuts are a variety of peanut, known for their thin, reddish-brown skin, which is typically removed before sale. They are grown primarily in the southeastern United States and are often used in snack foods and confectionery.
Is Spanish Peanuts vegan?
Spanish Peanuts is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Spanish Peanuts a major allergen?
Peanuts are one of the nine major allergens identified by the FDA.
What is Spanish Peanuts used for?
Spanish peanuts are commonly used whole or chopped as a snack, either salted or roasted.
Is Spanish Peanuts safe?
Spanish peanuts are a food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Spanish peanuts are commonly used whole or chopped as a snack, either salted or roasted. They are also a popular ingredient in candy bars, baked goods, and as a topping for desserts, adding a nutty flavor and crunchy texture.
Health notes
Spanish peanuts are a food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a good source of protein, healthy fats, and various vitamins and minerals. JECFA has evaluated peanuts and established a group ADI for peanut butter. While generally healthy, excessive consumption could contribute to weight gain due to their calorie density.
Allergen info
Peanuts are one of the nine major allergens identified by the FDA. Individuals with a peanut allergy should avoid Spanish peanuts.
Foods that contain Spanish Peanuts
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.