Species
What is Species?
Species is a term used in food labeling to refer to the type of animal meat used in a product. This could include beef, pork, chicken, turkey, or other meats. The specific species is usually identified in the product name or ingredient list.
Is Species vegan?
No. Species is animal-derived, so it is not vegan.
Is Species gluten-free?
Gluten is not typically associated with meat species.
Is Species a major allergen?
Not a major allergen.
What is Species used for?
Manufacturers use the term 'species' to indicate the primary animal protein source in a food product.
Is Species safe?
The FDA does not specifically regulate the term 'species' itself, but rather the meats used.
Why it's used
Manufacturers use the term 'species' to indicate the primary animal protein source in a food product. It is most commonly found in processed meat items like sausages, jerky, and pre-cooked meals where the type of meat is a key characteristic.
Health notes
The FDA does not specifically regulate the term 'species' itself, but rather the meats used. The health implications depend on the type of meat and how it is prepared. The WHO and IARC have evaluated processed meats and classified them as carcinogenic to humans. JECFA has also evaluated processed meats.
Allergen info
Not a major allergen. Some species, like fish and shellfish, are major allergens. Gluten is not typically associated with meat species.
Foods that contain Species
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