Species
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Species is a term used in food labeling to refer to the type of animal meat used in a product. This could include beef, pork, chicken, turkey, or other meats. The specific species is usually identified in the product name or ingredient list.
Why it's used
Manufacturers use the term 'species' to indicate the primary animal protein source in a food product. It is most commonly found in processed meat items like sausages, jerky, and pre-cooked meals where the type of meat is a key characteristic.
Health notes
The FDA does not specifically regulate the term 'species' itself, but rather the meats used. The health implications depend on the type of meat and how it is prepared. The WHO and IARC have evaluated processed meats and classified them as carcinogenic to humans. JECFA has also evaluated processed meats.
Allergen info
Not a major allergen. Some species, like fish and shellfish, are major allergens. Gluten is not typically associated with meat species.
Products containing Species
Compare products →
Alimentos Centroamericanos, S.A.
Refried Red Beans
High in sodium — 31% DV per serving
200kcal
5.4Protein
13.1Fat
21.5Carbs
Abbyland Foods, Inc.
Smoked Snack Sticks, Smoked
417kcal
20.8Protein
33.3Fat
4.2Carbs
Genji, Inc.
Orange Chicken Rice Bowl, Orange Chicken
164kcal
4.6Protein
4.4Fat
27.9Carbs
Alimentos Centroamericanos, S.A.
Refried Red Beans
High in sodium — 31% DV per serving
200kcal
5.4Protein
13.1Fat
21.5Carbs
La Fiesta Food Products Inc.
Sazona Todo
0kcal
0Protein
0Fat
0Carbs