Refried Red Beans — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 260 calories. Per 100 g: 200 calories, 5.4 g protein, 13.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Palm, Red Beans, Salt, Species, Sugar And Garlic Powder, Sulphite, Vegetable Oil, Water
Frequently asked questions
How many calories are in Refried Red Beans?
Per 100 g of Refried Red Beans there are 200 calories.
How much protein is in Refried Red Beans?
Per 100 g of Refried Red Beans there are 5.38 g protein.
How many carbohydrates are in Refried Red Beans?
Per 100 g of Refried Red Beans there are 21.54 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Refried Red Beans?
Per 100 g of Refried Red Beans there are 0.77 g sugars.
How much sodium (salt) is in Refried Red Beans?
Per 100 g of Refried Red Beans there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Refried Red Beans?
Per 100 g of Refried Red Beans there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Refried Red Beans?
The main ingredients in Refried Red Beans are: Palm, Red Beans, Salt, Species, Sugar And Garlic Powder.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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