Spice & Coloring

Spice and coloring is a broad term used on ingredient labels to cover a mixture of spices and artificial or natural colorings. The specific components can vary widely depending on the product and manufacturer. They are added to enhance the visual appeal and flavor profile of foods.

Manufacturers use spice and coloring blends to add visual appeal and taste to a wide range of food products. These blends are commonly found in baked goods like breads, cakes, and snack cakes, as well as in frozen appetizers. The goal is to create a more appetizing and flavorful eating experience for consumers.

The FDA considers spices to be Generally Recognized As Safe (GRAS) when used for their intended purpose. Artificial colorings, however, are regulated as food additives. Some studies have explored potential links between certain artificial colors and hyperactivity in children, but the evidence is mixed and regulatory bodies have not established widespread restrictions based on these findings. JECFA and EFSA have evaluated various food colorings, setting standards for their safe use.