Spices And 2% Or Less Soybean Oil Added As A Processing Aid
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What it is
Spices are a diverse group of dried seeds, fruits, roots, barks, or vegetative substances used in nutritionally insignificant quantities as a flavoring, coloring, or preservative agent. They are typically sourced from tropical regions. Soybean oil is extracted from soybeans, a legume.
Why it's used
Spices are used to add flavor and aroma to a wide variety of foods, including savory dishes, baked goods, and beverages. When added as a processing aid, soybean oil helps prevent ingredients from sticking to processing equipment.
Health notes
Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. The FDA has not set specific limits for their use as flavoring agents. International bodies like JECFA have evaluated many spices, and their use in typical amounts is not associated with adverse health effects. Some spices may have antioxidant or anti-inflammatory properties, but more research is needed.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Spices themselves are not typically considered major allergens, but cross-contamination can occur during processing.
Products containing Spices And 2% Or Less Soybean Oil Added As A Processing Aid
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Bravo Restaurants, Inc.
Four Cheese Mozzarella, Cheddar, Parmesan, Romano Chicago Tavern-Style Thin Crust Pizza, Four Cheese
High in sodium — 23% DV per serving
High in saturated fat — 40% DV per serving
257kcal
16.8Protein
12.4Fat
19.5Carbs
Bravo Restaurants, Inc.
Meaty Legend Chicago Tavern-Style Thin Crust Pizza, Meaty Legend
High in sodium — 31% DV per serving
High in saturated fat — 35% DV per serving
260kcal
15.8Protein
13.4Fat
18.1Carbs
Bravo Restaurants, Inc.
Gino's Supreme Pepperoni, Sausage, Green Pepper, Red Onion, Mushroom Chicago Tavern-Style Thin Crust Pizza, Gino's Supreme
High in sodium — 24% DV per serving
High in saturated fat — 30% DV per serving
219kcal
11.7Protein
10.9Fat
16.8Carbs
Bravo Restaurants, Inc.
Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage
High in saturated fat — 25% DV per serving
220kcal
12.7Protein
10.2Fat
18.6Carbs
Bravo Restaurants, Inc.
Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
246kcal
13.6Protein
12.7Fat
19.5Carbs