GINO'S EAST

Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni

UPC 643130400038 Manufacturer: Bravo Restaurants, Inc. Pizza Updated Sep 27, 2026

Calories: 290per serving
Protein: 13.6 gper 100 g
Carbs: 19.5 gper 100 g
Fat: 12.7 gper 100 g

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Per serving (0.167 PIZZA, 118 g): 290 calories. Per 100 g: 246 calories, 13.6 g protein, 12.7 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving Contains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (118g)

Amount per servingCalories

290

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 35.4mg 12%

Sodium 530mg 23%

Total Carbohydrate 23.0g 8%

Dietary Fiber 0.9g 3%

Total Sugars 2.0g

Protein 16.0g

Calcium 300mg 23%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein13.6 g

Carbohydrates19.5 g

Sugars1.7 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)18.7g

Fat12.7 g

Saturated fat5.1 g

Trans fat0 g

Cholesterol30 mg

Sodium449 mg

Calcium254 mg

Iron0.6 mg

Vitamin A102 mcg

Vitamin C7.6 mg

Where to buy Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Soy Lecithin, Anti-caking Agent, Ascorbic Acid, Beef, BHA, BHT, Calcium Chloride And Naturally Derived Citric Acid, Calcium Propionate, Cheese Culture, Cheese Cultures, Cheese: Low Moisture Mozzarella Cheese, Citric Acid, Contains 2% Or Less Water, Crust: Flour, Dehydrated Garlic, Dextrose, Dried Cane Syrup, Dried Garlic, Enzymes, Enzymes And Powdered Cellulose, Flavoring Garlic Powder, Flavorings, Lactic Acid, Malted Barley, Natamycin, Natural Mold Inhibitor, Natural Spices, Paprika, Pasteurized Cow's Milk, Pasteurized Skim Milk, Pepperoni: Pork, Preservative, Red Bell Pepper Powder, Romano, Salt, Sauce Seasoning, Sauce: Tomato Paste, Sausage: Pork, Sea Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Spices And 2% Or Less Soybean Oil Added As A Processing Aid, Starter Culture, Topping: Parmesan, Vinegar, Water, Wheat, Yeast

Allergens

Contains: Soy, Wheat

Frequently asked questions

How many calories are in Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni?

Per 100 g of Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni there are 246 calories.

How much protein is in Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni?

Per 100 g of Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni there are 13.56 g protein.

How many carbohydrates are in Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni?

Per 100 g of Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni there are 19.49 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni?

Per 100 g of Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni there are 1.69 g sugars.

How much sodium (salt) is in Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni?

Per 100 g of Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni there are 449.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni?

Per 100 g of Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni?

The main ingredients in Italian Sausage + Pepperoni Chicago Tavern-Style Thin Crust Pizza, Italian Sausage + Pepperoni are: And Soy Lecithin, Anti-caking Agent, Ascorbic Acid, Beef, BHA.

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Level of processing

Ultra-Processed

51 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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