Pasteurized Skim Milk

Pasteurized skim milk is cow's milk that has had most of its fat removed and then been heated to a specific temperature for a set period to kill harmful bacteria. This process makes it safer to consume and extends its shelf life. It is a liquid dairy product with a thin consistency.

Skim milk is used as a low-fat liquid ingredient in many processed foods. Manufacturers add it for its protein, calcium, and moisture content, and to contribute a mild dairy flavor. It is commonly found in cheese, baked goods, dairy-based desserts, and some savory products like sauces and soups.

Pasteurized skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). Major international food safety bodies like JECFA and EFSA have evaluated milk and dairy products. Consuming milk and dairy products is part of dietary guidelines in the US, which recommend them for their nutrient contributions.