Ingredient

Pasteurized Skim Milk

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Source
Animal-derived
Allergen
No
Role in food
Skim milk is used as a low-fat liquid ingredient in many processed foods. Manufacturers …

What it is

Pasteurized skim milk is cow's milk that has had most of its fat removed and then been heated to a specific temperature for a set period to kill harmful bacteria. This process makes it safer to consume and extends its shelf life. It is a liquid dairy product with a thin consistency.

Why it's used

Skim milk is used as a low-fat liquid ingredient in many processed foods. Manufacturers add it for its protein, calcium, and moisture content, and to contribute a mild dairy flavor. It is commonly found in cheese, baked goods, dairy-based desserts, and some savory products like sauces and soups.

Health notes

Pasteurized skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). Major international food safety bodies like JECFA and EFSA have evaluated milk and dairy products. Consuming milk and dairy products is part of dietary guidelines in the US, which recommend them for their nutrient contributions.

Allergen info

Milk is one of the 9 major allergens recognized by the FDA. Pasteurized skim milk is derived from milk and therefore contains this allergen. It does not contain gluten.

Products containing Pasteurized Skim Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.