GINO'S EAST

Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage — Nutrition Facts & Ingredients

UPC 643130400052 Manufacturer: Bravo Restaurants, Inc. Pizza Updated Sep 27, 2026

Calories
260per serving
Protein
12.7 gper 100 g
Carbs
18.6 gper 100 g
Fat
10.2 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 118 g): 260 calories. Per 100 g: 220 calories, 12.7 g protein, 10.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (118g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 440mg 19%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0.9g 3%
Total Sugars 2.0g
Protein 15.0g
Calcium 300mg 23%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein12.7 g
Carbohydrates18.6 g
Sugars1.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)17.8g
Fat10.2 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol25 mg
Sodium373 mg
Calcium254 mg
Iron0.6 mg
Vitamin A102 mcg
Vitamin C5.1 mg

Where to buy Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Soy Lecithin, Anti-caking Agent, Calcium Chloride And Naturally Derived Citric Acid, Calcium Propionate, Cheddar: Pasteurized Milk, Cheese, Cheese Culture, Cheese Cultures, Crust: Flour, Culture, Dehydrated Garlic, Dextrose, Dried Cane Syrup, Dried Garlic, Enzymes, Enzymes And Annotto, Enzymes And Powdered Cellulose, Flavorings, Malted Barley, Mozzarella Cheese: Low Moisture Mozzarella Cheese, Natamycin, Natural Mold Inhibitor, Pasteurized Cow's Milk, Pasteurized Skim Milk, Preservative, Red Bell Pepper Powder, Romano, Salt, Sauce Seasoning, Sauce: Tomato Paste, Sausage: Pork, Sea Salt, Soybean Oil, Spices, Spices And 2% Or Less Soybean Oil Added As A Processing Aid, Topping: Parmesan, Vinegar, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage?

Per 100 g of Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage there are 220 calories.

How much protein is in Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage?

Per 100 g of Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage there are 12.71 g protein.

How many carbohydrates are in Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage?

Per 100 g of Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage there are 18.64 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage?

Per 100 g of Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage there are 1.69 g sugars.

How much sodium (salt) is in Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage?

Per 100 g of Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage there are 373.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage?

Per 100 g of Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage?

The main ingredients in Sausage Chicago Tavern-Style Thin Crust Pizza, Sausage are: And Soy Lecithin, Anti-caking Agent, Calcium Chloride And Naturally Derived Citric Acid, Calcium Propionate, Cheddar: Pasteurized Milk.

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Level of processing

5
Ultra-Processed
40 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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