Split Pea

Split peas are dried, mature peas that have been split into two halves. They are typically made from field peas, which are allowed to dry fully on the vine before harvesting. After harvesting, the peas are split, often using a mechanical process, and then dried.

Split peas are primarily used as a food ingredient for their flavor and texture, especially in soups and stews. They are a key ingredient in traditional split pea soup, where they break down during cooking to create a thick, hearty broth. They can also be used in dips, purees, and as a base for vegetarian dishes.

Split peas are a whole food and are generally recognized as safe (GRAS) by the FDA. They are a good source of dietary fiber, protein, and various vitamins and minerals. While not specifically evaluated by JECFA or EFSA as a standalone additive, they are a common component of a healthy diet. No significant health controversies are associated with the consumption of split peas at typical intake levels.