Sriracha Sauce
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What it is
Sriracha sauce is a popular hot sauce made primarily from chili peppers, garlic, vinegar, sugar, and salt. It originated in Thailand and gained widespread popularity in the United States, often made by American companies.
Why it's used
Manufacturers add sriracha sauce to provide a spicy, savory, and slightly sweet flavor profile. It is commonly found in salad dressings, marinades, dips, sauces, and as a condiment for various dishes.
Health notes
Sriracha sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary ingredients like chili peppers and vinegar are common food components. International bodies like JECFA have evaluated capsaicin, the compound that makes chili peppers hot, and established safety guidelines. While generally safe, excessive consumption of spicy foods can sometimes cause digestive discomfort for some individuals.
Allergen info
Sriracha sauce is not typically derived from any of the 9 FDA major allergens. It does not contain gluten unless specific additives are used.
Products containing Sriracha Sauce
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Kraft Heinz Foods Company
Honeyracha Saucy Sauce, Honeyracha
High in added sugars — 28% DV per serving
194kcal
0Protein
0Fat
47.2Carbs
Ahold USA, Inc.
Dressing, Sriracha Ranch
233kcal
0Protein
23.3Fat
6.7Carbs
Just, Inc.
Spread & Dressing, Sriracha Mayo
714kcal
0Protein
71.4Fat
7.1Carbs
The Quaker Oats Co./gatorade-Van Camp
Trader Joe's, Sriracha Hummus
214kcal
7.1Protein
12.5Fat
17.9Carbs
Traina Foods
Sun Dried Tomato Ketchuo, Sriracha
147kcal
0Protein
0Fat
29.4Carbs
Wal-Mart Stores, Inc.
Stuffed Crust Pizza, Chicken Sriracha Ranch Sauce
High in sodium — 38% DV per serving
High in saturated fat — 30% DV per serving
240kcal
10.3Protein
9.6Fat
27.4Carbs