Shrimp Sriracha Flatbreads — Nutrition Facts & Ingredients
Per serving (1 flatbread (253g), 253 g): 701 calories. Per 100 g: 277 calories, 13.4 g protein, 13.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 67% DV (high at 20% DV or more)
- Saturated fat: 80% DV (high at 20% DV or more)
- Cholesterol: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 flatbread (253g) (253g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Anticaking Agent, As Preservative, Ascorbic Acid, Bacterial Culture, Baking Powder, Baking Soda, Bell Pepper, Butter, Buttermilk, Canola Oil, Carob Bean Gum, Cheese Culture, Cheese Cultures, Citric Acid, Clarified Butter, Cooked Shrimp, Corn Starch, Cream Cheese, Cultured Cream, Cultured Wheat Flour, Dextrin, Dextrose, Distilled Vinegar, Dried Whey, Dry Buttermilk, Egg Yolks, Eggs, Enriched Wheat Flour, Enzyme, Enzymes, Flatbread, Folic Acid, Garlic, Garlic Powder, Ghee, Guar Gum, Honey, Hydrolyzed Soy Protein, Jalapeno Peppers, Lemon Juice Concentrate, Mayonnaise, Modified Food Starch, Monocalcium Phosphate, Monterey Jack Cheese, Natamycin, Natural Flavors, Niacin, Onion, Onion Powder, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Pepper Jack Cheese, Potato Starch And Powdered Cellulose Added To Prevent Caking, Powdered Cellulose Added To Prevent Caking, Red Jalapeno Pepper, Reduced Iron, Riboflavin, Rice Vinegar, Salt, Salt Enzymes, Sea Salt, Shrimp, Shrimp Base, Skim Milk, Sodium Acid Pyrophosphate, Sour Cream, Soybean Canola Oil, Soybean Oil, Sriracha Sauce, Sugar, Thiamine Mononitrate, Tomato, Tomatoes, Vegetable Fiber, Water, Wheat Flour, Wheat Gluten, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Shrimp Sriracha Flatbreads?
Per 100 g of Shrimp Sriracha Flatbreads there are 277 calories.
How much protein is in Shrimp Sriracha Flatbreads?
Per 100 g of Shrimp Sriracha Flatbreads there are 13.44 g protein.
How many carbohydrates are in Shrimp Sriracha Flatbreads?
Per 100 g of Shrimp Sriracha Flatbreads there are 26.48 g carbohydrates. Of which 3.56 g sugars.
How much sugar is in Shrimp Sriracha Flatbreads?
Per 100 g of Shrimp Sriracha Flatbreads there are 3.56 g sugars.
How much sodium (salt) is in Shrimp Sriracha Flatbreads?
Per 100 g of Shrimp Sriracha Flatbreads there are 613.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Sriracha Flatbreads?
Per 100 g of Shrimp Sriracha Flatbreads there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Sriracha Flatbreads?
The main ingredients in Shrimp Sriracha Flatbreads are: A Natural Mold Inhibitor, Anticaking Agent, As Preservative, Ascorbic Acid, Bacterial Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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