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Falafel Baked Plant-Based Balls, Falafel — Nutrition Facts & Ingredients

UPC 44325120784 Manufacturer: VeggieLand, LLC Other Deli Updated Sep 27, 2026

Falafel Baked Plant-Based Balls, Falafel
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
11.8 gper 100 g
Carbs
43.5 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (3 PIECES, 85 g): 230 calories. Per 100 g: 271 calories, 11.8 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 37.0g 13%
Dietary Fiber 7.0g 25%
Total Sugars 5.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 15.3mg 1%
Iron 3.0mg 17%
Potassium 581mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein11.8 g
Carbohydrates43.5 g
Sugars5.9 g
Dietary fiber8.2 g
Net carbs (carbohydrates minus fiber)35.3g
Fat7.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium159 mg
Calcium18 mg
Potassium684 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy Falafel Baked Plant-Based Balls, Falafel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Ascorbic Acid, Chickpeas, Chili, Cilantro, Citric Acid, Garlic, Lactic Acid, Methylcellulose, Oats, Olive Oil, Onion, Potassium Sorbate, Rice Vinegar, Salt, Sea Salt, Spices, Sriracha Sauce, Sugar, Water, Xanthan Gum, Zucchini

Frequently asked questions

How many calories are in Falafel Baked Plant-Based Balls, Falafel?

Per 100 g of Falafel Baked Plant-Based Balls, Falafel there are 271 calories.

How much protein is in Falafel Baked Plant-Based Balls, Falafel?

Per 100 g of Falafel Baked Plant-Based Balls, Falafel there are 11.76 g protein.

How many carbohydrates are in Falafel Baked Plant-Based Balls, Falafel?

Per 100 g of Falafel Baked Plant-Based Balls, Falafel there are 43.53 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Falafel Baked Plant-Based Balls, Falafel?

Per 100 g of Falafel Baked Plant-Based Balls, Falafel there are 5.88 g sugars.

How much sodium (salt) is in Falafel Baked Plant-Based Balls, Falafel?

Per 100 g of Falafel Baked Plant-Based Balls, Falafel there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Falafel Baked Plant-Based Balls, Falafel?

Per 100 g of Falafel Baked Plant-Based Balls, Falafel there are 8.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Falafel Baked Plant-Based Balls, Falafel?

The main ingredients in Falafel Baked Plant-Based Balls, Falafel are: Acetic Acid, Ascorbic Acid, Chickpeas, Chili, Cilantro.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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