Stabilizers Carob Bean

Carob bean gum, also known as locust bean gum, is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The seeds are ground into a fine powder, which is then processed to extract the gum.

Carob bean gum is used as a thickening and stabilizing agent in a variety of food products. It helps improve texture and prevent ingredients from separating, commonly found in ice cream, yogurt, sauces, baked goods, and processed cheese.

Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of dietary fiber, which can aid digestion. International bodies like JECFA and EFSA have evaluated carob bean gum and have not set specific numerical limits for its intake. Evidence does not suggest adverse health effects from typical dietary consumption.