WEIS 2 GO

Taco Dip — Nutrition Facts & Ingredients

UPC 41497087273 Manufacturer: Weis Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 33 g): 80 calories. Per 100 g: 242 calories, 3.0 g protein, 30.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
80
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 220mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 1g
Vitamin D 0mcg 0%
Calcium 22.1mg 2%
Iron 0mg 0%
Potassium 22.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein3.0 g
Carbohydrates9.1 g
Sugars6.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.1g
Fat30.3 g
Saturated fat12.1 g
Trans fat0 g
Cholesterol76 mg
Sodium667 mg
Calcium67 mg
Potassium67 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Taco Dip

Prices and availability are set by the retailer.

Ingredients

Acidified Sour Cream, Calcium Disodium EDTA, Cheese Culture, Citric Acid, Cream, Cream Cheese Pasteurized Milk And Cream, Dehydrated Green Bell Peppers, Dehydrated Onion And Garlic, Dextrose, Distilled Vinegar, Dressing, Egg Yolks, Gelatin, Guar Gum, High Fructose Corn Syrup, Including Chili Pepper, Including Paprika, Jalapeno Powder, Lactic Acid, Milk, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Mustard Flour, Natural And Artificial Flavor, Natural Flavors, Onion Powder, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Salt, Seasoning, Soybean Oil, Spice Extractives, Spices, Stabilizers Carob Bean, Sugar, Water, Xanthan & Guar Gums, Xanthan Gum

Frequently asked questions

How many calories are in Taco Dip?

Per 100 g of Taco Dip there are 242 calories.

How much protein is in Taco Dip?

Per 100 g of Taco Dip there are 3.03 g protein.

How many carbohydrates are in Taco Dip?

Per 100 g of Taco Dip there are 9.09 g carbohydrates. Of which 6.06 g sugars.

How much sugar is in Taco Dip?

Per 100 g of Taco Dip there are 6.06 g sugars.

How much sodium (salt) is in Taco Dip?

Per 100 g of Taco Dip there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taco Dip?

Per 100 g of Taco Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taco Dip?

The main ingredients in Taco Dip are: Acidified Sour Cream, Calcium Disodium EDTA, Cheese Culture, Citric Acid, Cream.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
41 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Weis Markets, Inc.

Nutrition facts for other products from Weis Markets, Inc.:

All Weis Markets, Inc. products →