Standardized With Dextrose And Salt
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What it is
This ingredient is a mixture of standardized milk proteins, dextrose (a type of sugar), and salt. It is derived from milk and is typically produced by concentrating milk proteins and then combining them with dextrose and salt.
Why it's used
Manufacturers use this blend to improve the texture and stability of dairy products, particularly in ice cream and frozen yogurt. It can help prevent ice crystal formation and improve creaminess. It is also found in some baked goods like biscuits.
Health notes
In the US, components like milk protein concentrate and dextrose are generally recognized as safe (GRAS) by the FDA. Salt is also a common food ingredient. Regulatory bodies like JECFA and EFSA have evaluated individual components. Evidence does not suggest adverse health effects from consuming these ingredients at typical levels found in food.
Allergen info
This ingredient contains milk, which is one of the 9 FDA major allergens. It does not contain gluten.