Ingredient

Steak Seasoning

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use steak seasoning to enhance the savory flavor of foods, particularly beef dishes. …

What it is

Steak seasoning is a blend of spices and herbs used to flavor beef and other meats. Common ingredients include salt, pepper, garlic powder, onion powder, paprika, and sometimes other herbs like rosemary or thyme. The exact blend can vary widely by brand and intended flavor profile.

Why it's used

Manufacturers use steak seasoning to enhance the savory flavor of foods, particularly beef dishes. It is most often found in meat products, marinades, rubs, and sometimes in savory snacks or side dishes like potatoes or pasta.

Health notes

Steak seasoning is generally considered safe when consumed as part of a typical diet. The individual spices and herbs used are common food ingredients. Regulatory bodies like the FDA do not typically evaluate spice blends as a whole but rather the individual components. Excessive intake of sodium, often a primary ingredient in steak seasonings, can be a health concern for some individuals.

Allergen info

Steak seasoning is not a major allergen. However, some blends may contain anti-caking agents or other additives that could potentially be derived from allergens, so checking the ingredient list is advised.

Products containing Steak Seasoning

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O'SOLE MIO Italian Sausage Pasta by Shape & Type 287kcal 13.0Protein 6.1Fat 45.2Carbs O'SOLE MIO Tortellini Pasta by Shape & Type 287kcal 12.2Protein 5.2Fat 48.7Carbs Wegmans Food Markets, Inc. Tortellini, Chicken Pasta by Shape & Type High in cholesterol — 27% DV per serving 270kcal 14.8Protein 3.0Fat 46.1Carbs Harris-Teeter Inc. Fresh Foods Market, Tortelloni With Italian Sausage Pasta by Shape & Type High in sodium — 22% DV per serving 300kcal 13.6Protein 6.4Fat 47.3Carbs Weis Markets, Inc. Tortelloni Pasta by Shape & Type High in sodium — 22% DV per serving 287kcal 13.0Protein 6.1Fat 45.2Carbs Weis Markets, Inc. Weis, Indian Sausage Tortelloni Pasta by Shape & Type 291kcal 12.7Protein 5.5Fat 48.2Carbs Stampede Meat, Inc. Boneless Beef Ribeye Steaks Frozen Appetizers & Hors D'oeuvres High in sodium — 43% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 28% DV per serving 141kcal 17.1Protein 7.1Fat 0.6Carbs Weis Markets, Inc. Chicken Tortellini Pasta by Shape & Type High in cholesterol — 33% DV per serving 278kcal 14.8Protein 3.5Fat 47.0Carbs Wegmans Food Markets, Inc. Italian Sausage Tortelloni Pasta by Shape & Type High in cholesterol — 30% DV per serving 309kcal 13.6Protein 10.9Fat 40Carbs U S Environmental Protection Red Pepper & Feta Cheese Seasoned Chicken Burgers, Red Pepper & Feta Cheese Poultry, Chicken & Turkey High in saturated fat — 30% DV per serving High in cholesterol — 35% DV per serving 205kcal 15.2Protein 12.6Fat 7.3Carbs Save Mart Supermarkets Inc. Tortelloni Italian Sausage, Tortelloni Pasta by Shape & Type 287kcal 13.0Protein 6.1Fat 45.2Carbs Wegmans Food Markets, Inc. Stuffed Durum Semolina & Egg Pasta, Italian Sausage Tortellini Pasta by Shape & Type High in cholesterol — 25% DV per serving 291kcal 12.7Protein 8.2Fat 43.6Carbs
Salt (23 products) Spices (20 products) Black Pepper (16 products) Thiamine Mononitrate (14 products) Yeast (14 products) Wheat Flour (13 products) Riboflavin (13 products) Folic Acid (13 products) Ferrous Sulfate (13 products) Canola Oil (13 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.