Stone Ground Corn
What is Stone Ground Corn?
Stone ground corn is whole corn kernels that have been ground between two stones. This traditional method breaks down the kernels into a coarser meal compared to modern roller milling. It retains more of the corn's natural oils and nutrients.
Is Stone Ground Corn vegan?
Stone Ground Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Stone Ground Corn gluten-free?
It does not contain gluten.
Is Stone Ground Corn a major allergen?
Corn is not one of the nine FDA major allergens.
What is Stone Ground Corn used for?
Stone ground corn is used as a whole grain ingredient, adding texture and a distinct corn flavor to foods.
Is Stone Ground Corn safe?
Stone ground corn is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Stone ground corn is used as a whole grain ingredient, adding texture and a distinct corn flavor to foods. It is commonly found in baked goods like cornbread and muffins, as well as in polenta, grits, and some snack foods.
Health notes
Stone ground corn is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and its components. Evidence does not suggest adverse health effects from typical consumption of whole corn.
Allergen info
Corn is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Stone Ground Corn
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