Stone Ground Corn
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Stone ground corn is whole corn kernels that have been ground between two stones. This traditional method breaks down the kernels into a coarser meal compared to modern roller milling. It retains more of the corn's natural oils and nutrients.
Why it's used
Stone ground corn is used as a whole grain ingredient, adding texture and a distinct corn flavor to foods. It is commonly found in baked goods like cornbread and muffins, as well as in polenta, grits, and some snack foods.
Health notes
Stone ground corn is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and its components. Evidence does not suggest adverse health effects from typical consumption of whole corn.
Allergen info
Corn is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Stone Ground Corn
Compare products →
GENERAL MILLS SALES INC.
Food Should Taste Good Organic Multigrain Tortilla Chips
500kcal
7.1Protein
25Fat
60.7Carbs
GENERAL MILLS SALES INC.
Food Should Taste Good Multigrain Tortilla Chips
500kcal
7.1Protein
25Fat
60.7Carbs
GENERAL MILLS SALES INC.
Fd Shd Tst Gd Tortilla Chips Chdr
464kcal
7.1Protein
21.4Fat
60.7Carbs
GENERAL MILLS SALES INC.
Food Should Taste Good Sweet Potato Tortilla Chips
500kcal
7.1Protein
25Fat
64.3Carbs
GENERAL MILLS SALES INC.
Food Should Taste Good Spicy Jalapeno Tortilla Chips
464kcal
7.1Protein
21.4Fat
64.3Carbs
GENERAL MILLS SALES INC.
Fd Shd Tst Gd Tortilla Chips Guacamole
464kcal
7.1Protein
17.9Fat
64.3Carbs