Corn Tortilla Chips, Corn Tortilla — Nutrition Facts & Ingredients
Per serving (7 Tortilla, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size7 Tortilla (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Benzoic Acid, Calcium Propionate, Canola, Cellulose And Guar Gum, Corn, Corn Masa Flour, Cottonseed And Sunflower, Enzymes, Phosphoric Acid, Salt And Trace Of Lime, Sorbic Acid And Fumaric Acid, Stone Ground Corn, To Preserve Freshness, Vegetable Oil
Frequently asked questions
How many calories are in Corn Tortilla Chips, Corn Tortilla?
Per 100 g of Corn Tortilla Chips, Corn Tortilla there are 500 calories.
How much protein is in Corn Tortilla Chips, Corn Tortilla?
Per 100 g of Corn Tortilla Chips, Corn Tortilla there are 7.14 g protein.
How much sugar is in Corn Tortilla Chips, Corn Tortilla?
Per 100 g of Corn Tortilla Chips, Corn Tortilla there are 0.0 g sugars.
How much sodium (salt) is in Corn Tortilla Chips, Corn Tortilla?
Per 100 g of Corn Tortilla Chips, Corn Tortilla there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Tortilla Chips, Corn Tortilla?
Per 100 g of Corn Tortilla Chips, Corn Tortilla there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Tortilla Chips, Corn Tortilla?
The main ingredients in Corn Tortilla Chips, Corn Tortilla are: Benzoic Acid, Calcium Propionate, Canola, Cellulose And Guar Gum, Corn.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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