Strained Yogurt: Grade A Pasteurized Skimmed Milk
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What it is
Strained yogurt is a type of yogurt that has been strained to remove most of its whey. This process results in a thicker, creamier product with a more concentrated flavor. It is made from skimmed milk that has been pasteurized for safety.
Why it's used
Manufacturers use strained yogurt as a thickener and a source of protein in foods. Its creamy texture and tangy flavor make it a popular ingredient in yogurt products, dips, sauces, and baked goods. It can also be used as a base for dressings or as a topping.
Health notes
Strained yogurt is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and calcium. International bodies like JECFA and EFSA have evaluated yogurt and its components. Evidence does not suggest adverse health effects from consuming strained yogurt in typical amounts.
Allergen info
Strained yogurt is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Strained Yogurt: Grade A Pasteurized Skimmed Milk
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Game Technology System Inc.
Cherry Total 0% Nonfat Greek Strained Yogurt, Cherry
80kcal
8.7Protein
0Fat
11.3Carbs
Game Technology System Inc.
Raspberry Total 0% Nonfat Greek Strained Yogurt, Raspberry
80kcal
8.7Protein
0Fat
12Carbs
Game Technology System Inc.
Cherry Pomegranate Total 0% Nonfat Greek Strained Yogurt, Cherry Pomegranate
80kcal
8.7Protein
0Fat
12Carbs