Sucralose And Titanium Dioxide

Sucralose is an artificial sweetener made by chemically modifying sugar, resulting in a calorie-free compound much sweeter than sugar. Titanium dioxide is a naturally occurring mineral processed into a fine white powder used as a food additive.

Sucralose is added to provide sweetness without calories, commonly found in sugar-free chewing gum, diet beverages, and baked goods. Titanium dioxide functions as a white coloring agent, often used in confectionery, chewing gum, and dairy products to enhance appearance.

Sucralose is approved by the FDA as a general-purpose sweetener, and JECFA has evaluated it and set an acceptable daily intake. Titanium dioxide is approved by the FDA as a color additive, and JECFA did not set a numeric limit. While both are permitted in the US, EFSA concluded in 2021 that titanium dioxide could no longer be considered safe as a food additive, leading to its ban in the EU in 2022. Evidence regarding potential health effects of both ingredients is mixed, with ongoing scientific discussion.