Sugar And Calcium Chloride

Calcium chloride is a salt made from the elements calcium and chlorine. It occurs naturally in minerals and is also produced industrially. It is often found as a white crystalline solid that readily absorbs moisture from the air.

Calcium chloride is used in food as a firming agent, especially in canned fruits and vegetables, and to add a salty taste without adding much sodium. It also helps to improve the texture of processed foods like cheese and pickles. It is commonly found in canned beans, salsa, and flavored rice dishes.

Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is an electrolyte and a source of calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium chloride and established an acceptable daily intake. While generally safe, consuming very large amounts may cause digestive upset.