Tomatillos
What is Tomatillos?
Tomatillos are the fruit of a plant native to Mexico. They are related to the tomato but have a papery husk that covers a tart, slightly acidic green fruit. Tomatillos are typically cooked before eating, which softens them and mellows their flavor.
Is Tomatillos vegan?
Tomatillos is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tomatillos gluten-free?
Tomatillos are not one of the nine major allergens recognized by the FDA, nor do they contain gluten.
What is Tomatillos used for?
Tomatillos are a key ingredient in many Mexican dishes, especially salsas and sauces, where they provide a bright, tangy flavor.
Is Tomatillos safe?
Tomatillos are generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Tomatillos are a key ingredient in many Mexican dishes, especially salsas and sauces, where they provide a bright, tangy flavor. Manufacturers use them to add a fresh, zesty taste and characteristic green color to dips, sauces, and frozen meals.
Health notes
Tomatillos are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins and fiber. International bodies like JECFA have evaluated tomatillos as a food, and they are not associated with significant health concerns when consumed as part of a balanced diet.
Allergen info
Tomatillos are not one of the nine major allergens recognized by the FDA, nor do they contain gluten.
Foods that contain Tomatillos
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.