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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sugar cane vinegar primarily as a flavoring agent and preservative. Its tangy, …
What it is
Sugar cane vinegar is a type of vinegar made from fermented sugar cane juice. The process involves fermenting the sugars in the juice into alcohol, and then further fermenting the alcohol into acetic acid, which gives vinegar its characteristic sour taste and smell.
Why it's used
Manufacturers use sugar cane vinegar primarily as a flavoring agent and preservative. Its tangy, slightly sweet profile makes it a popular ingredient in sauces, marinades, salad dressings, and pickled products.
Health notes
Sugar cane vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Like other vinegars, it is acidic and can contribute to the sourness and preservation of foods. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vinegar and its components. Evidence does not suggest adverse health effects from typical dietary consumption.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.