Chipotle Pepper Puree — Nutrition Facts & Ingredients
Per serving (0.25 cup, 62 g): 15 calories. Per 100 g: 24 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Salt, Smoked Red Jalapeno Peppers, Sugar, Sugar Cane Vinegar, Tomato Paste
Frequently asked questions
How many calories are in Chipotle Pepper Puree?
Per 100 g of Chipotle Pepper Puree there are 24 calories.
How much protein is in Chipotle Pepper Puree?
Per 100 g of Chipotle Pepper Puree there are 0.0 g protein.
How many carbohydrates are in Chipotle Pepper Puree?
Per 100 g of Chipotle Pepper Puree there are 4.84 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Chipotle Pepper Puree?
Per 100 g of Chipotle Pepper Puree there are 1.61 g sugars.
How much sodium (salt) is in Chipotle Pepper Puree?
Per 100 g of Chipotle Pepper Puree there are 1290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Pepper Puree?
Per 100 g of Chipotle Pepper Puree there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Pepper Puree?
The main ingredients in Chipotle Pepper Puree are: Salt, Smoked Red Jalapeno Peppers, Sugar, Sugar Cane Vinegar, Tomato Paste.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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