Sundried Tomatoes

Sun-dried tomatoes are tomatoes that have been dried by the sun or by commercial dehydrators. They are typically made from small, flavorful tomato varieties like Roma tomatoes, which are picked when ripe and then dried until they have a chewy, concentrated texture and intense flavor.

Sun-dried tomatoes are used to add a concentrated, sweet, and tangy tomato flavor to a variety of dishes. They are often found in pasta sauces, pizzas, salads, dips, and as a topping for bread or crackers. Their intense flavor makes them a versatile ingredient for enhancing savory foods.

Sun-dried tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The FDA recognizes tomatoes and tomato products as generally recognized as safe (GRAS). While generally considered healthy as part of a balanced diet, their sodium content can be high if they are packed in brine or oil. International bodies like EFSA have evaluated various food ingredients, but specific evaluations for sun-dried tomatoes are not widely publicized.