Sunflower And Shea
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What it is
Sunflower and shea are plant-based fats. Sunflower oil comes from pressing sunflower seeds, while shea butter comes from the nuts of the African shea tree. Both are refined to remove impurities and create a stable fat for food use.
Why it's used
These fats are used to improve texture and mouthfeel in foods. They can act as a fat source in baked goods and spreads, and help blend ingredients that don't normally mix, like oil and water.
Health notes
Sunflower oil and shea butter are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily sources of fatty acids, including saturated and unsaturated fats. International bodies like JECFA have evaluated fats and oils, and EFSA has also assessed their safety. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Sunflower is not one of the 9 FDA major allergens. Shea is derived from a tree nut, making it a potential allergen for individuals with tree nut allergies.
Products containing Sunflower And Shea
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High in saturated fat — 20% DV per serving
546kcal
11.4Protein
34.3Fat
57.1Carbs
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Cream Of Hazelnuts
High in saturated fat — 25% DV per serving
540kcal
5.7Protein
37.1Fat
60Carbs
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Cream Of Almonds
457kcal
8.6Protein
25.7Fat
48.6Carbs
Belgian Boys USA LLC
Waffle Chip Sandwich, Belgian Chocolate
High in saturated fat — 30% DV per serving
529kcal
5.9Protein
29.4Fat
58.8Carbs
Belgian Boys USA LLC
Waffle Chip Sandwich, Strawberry Cream
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
529kcal
5.9Protein
29.4Fat
61.8Carbs