Sunflower And Soy Lecithin
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What it is
Lecithin is a type of fat that comes from plants, most commonly soybeans and sunflowers. It is a mixture of fatty acids and phospholipids. Lecithin is extracted from the source material and then purified.
Why it's used
Lecithin is used as an emulsifier, meaning it helps oil and water mix and stay mixed. This helps create smoother textures in foods like chocolate, baked goods, and dressings. It can also act as a stabilizer and a release agent.
Health notes
Lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common component of cell membranes and plays a role in fat metabolism. International bodies like JECFA have evaluated lecithin and set acceptable daily intakes. At typical dietary levels, it is not associated with adverse health effects. Some research suggests potential benefits for cholesterol levels, but more studies are needed.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Sunflower lecithin is not derived from any of the major allergens. Neither is a source of gluten.
Products containing Sunflower And Soy Lecithin
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Jo-Lee Food Products, Inc.
Dark Chocolate Coffee Beans, Dark Chocolate
High in saturated fat — 25% DV per serving
High in added sugars — 30% DV per serving
—kcal
6.7Protein
30Fat
56.7Carbs
Jo-Lee Food Products, Inc.
Chocolate Coconut Almonds, Chocolate
High in saturated fat — 30% DV per serving
High in added sugars — 24% DV per serving
548kcal
9.7Protein
38.7Fat
51.6Carbs
Petri Baking Products, Inc.
Petri, Old Fashioned Snickerdoodle Soft Cookies
440kcal
4Protein
14Fat
68Carbs
Chuao Chocolatier
Crispy Honey Gingerbread Bits Wrapped In Milk Chocolate
High in saturated fat — 40% DV per serving
500kcal
7.5Protein
32.5Fat
57.5Carbs
Whole Foods Market, Inc.
Peppermint Italian Gelato
High in saturated fat — 30% DV per serving
200kcal
2.9Protein
10Fat
27.1Carbs