Sunflower Canola
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What it is
Sunflower canola is a blend of oils derived from sunflowers and rapeseed (canola). Both sunflower and canola seeds are pressed to extract their oil, which is then refined, bleached, and deodorized. This process creates a neutral-tasting oil suitable for various food applications.
Why it's used
This oil blend is used for its neutral flavor and versatility in cooking and baking. Manufacturers add it to processed foods like snacks, baked goods, and salad dressings as a cooking oil or as an ingredient in sauces and spreads. Its stability makes it suitable for frying and baking.
Health notes
Sunflower canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated vegetable oils, but specific assessments for blended oils like this may vary. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Sunflower canola oil is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Sunflower Canola
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The Great Lakes Potato Chip Company LLC
Great Lakes Potato Chip Co., Sea Salt Pepper & Onion Chips
564kcal
7.2Protein
31.8Fat
53.9Carbs
7-Eleven, Inc.
7 Select, Go! Yum, Kettle Popcorn
429kcal
3.6Protein
10.7Fat
82.1Carbs
The Great Lakes Potato Chip Company LLC
Great Lakes, Kettle Cooked Potato Chips, Barbeque, Barbeque
571kcal
7.1Protein
39.3Fat
46.4Carbs