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Hawaiian Premium Bagels, Hawaiian — Nutrition Facts & Ingredients

UPC 72220099898 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Hawaiian Premium Bagels, Hawaiian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
8.2 gper 100 g
Carbs
51.8 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (1 Bagel, 85 g): 220 calories. Per 100 g: 259 calories, 8.2 g protein, 2.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Bagel (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Includes 8.0g Added Sugars 16%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 156mg 12%
Iron 2.0mg 11%
Potassium 64.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein8.2 g
Carbohydrates51.8 g
Sugars10.6 g
Added sugars9.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)50.6g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium282 mg
Calcium184 mg
Potassium76 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Hawaiian Premium Bagels, Hawaiian

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Ascorbic Acid As Dough Conditioner, Calcium Propionate, Calcium Sulfate, Caramel Color, Corn Starch, Dextrose, Each Of The Following: Soybean Oil, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Glaze Topping, Guar Gum, Maltodextrins, Mold Inhibitor, Niacin, Reduced Iron, Riboflavin, Salt, Sucralose, Sugar, Sunflower Canola, Thiamine Mononitrate, Vegetable Oil, Vegetable Proteins, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Hawaiian Premium Bagels, Hawaiian?

Per 100 g of Hawaiian Premium Bagels, Hawaiian there are 259 calories.

How much protein is in Hawaiian Premium Bagels, Hawaiian?

Per 100 g of Hawaiian Premium Bagels, Hawaiian there are 8.24 g protein.

How many carbohydrates are in Hawaiian Premium Bagels, Hawaiian?

Per 100 g of Hawaiian Premium Bagels, Hawaiian there are 51.76 g carbohydrates. Of which 10.59 g sugars.

How much sugar is in Hawaiian Premium Bagels, Hawaiian?

Per 100 g of Hawaiian Premium Bagels, Hawaiian there are 10.59 g sugars.

How much sodium (salt) is in Hawaiian Premium Bagels, Hawaiian?

Per 100 g of Hawaiian Premium Bagels, Hawaiian there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Premium Bagels, Hawaiian?

Per 100 g of Hawaiian Premium Bagels, Hawaiian there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Premium Bagels, Hawaiian?

The main ingredients in Hawaiian Premium Bagels, Hawaiian are: Artificial Flavors, Ascorbic Acid As Dough Conditioner, Calcium Propionate, Calcium Sulfate, Caramel Color.

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