Sunflower Cottonseed Oils
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What it is
Sunflower cottonseed oil is a blend of oils derived from sunflower seeds and cottonseed. These oils are extracted from the seeds and then refined to remove impurities. The blend is used to achieve specific flavor and texture characteristics in food products.
Why it's used
This oil blend is often used in baked goods, particularly frostings and dessert toppings, due to its neutral flavor and ability to provide a smooth texture. It can also be found in some dairy alternatives and processed foods where a stable fat source is needed.
Health notes
Sunflower cottonseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat, contributing calories to the diet. Regulatory bodies like JECFA have evaluated fats and oils, and while specific limits are not always set, they are assessed for safety. Evidence on the health effects of blended oils is typically considered in the context of overall dietary fat intake.
Allergen info
Cottonseed oil is not one of the nine major allergens. Sunflower oil is also not a major allergen. Neither is typically a source of gluten.
Products containing Sunflower Cottonseed Oils
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Transnational Foods, Inc.
Pampa, Vanilla Frosting
412kcal
0Protein
14.7Fat
70.6Carbs
Meijer, Inc.
Vanilla Frosting, Vanilla
412kcal
0Protein
14.7Fat
70.6Carbs
Meijer, Inc.
Cream Cheese Frosting, Cream Cheese
412kcal
0Protein
14.7Fat
61.8Carbs
Meijer, Inc.
Chocolate Frosting, Chocolate
382kcal
0Protein
14.7Fat
64.7Carbs