Sunflower Palm Fruit Oil
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What it is
Sunflower Palm Fruit Oil is a blend of oils derived from sunflowers and palm fruit. The specific ratio can vary, but it's designed to offer a balance of properties from both sources. It is typically refined and processed for use in food products.
Why it's used
This oil blend is used as a cooking oil and fat source in packaged foods. Manufacturers choose it for its texture, stability, and flavor profile. It is commonly found in crackers, baked goods, and snack foods.
Health notes
Sunflower Palm Fruit Oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats and oils, it provides calories and is a source of fatty acids. JECFA has evaluated fats and oils, and EFSA has also assessed various vegetable oils. Excessive intake of any fat should be balanced within a healthy diet.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.