Organic Snack Crackers — Nutrition Facts & Ingredients
Per serving (10 CRACKERS, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size10 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia, Ammonium Bicarbonate, Baking Soda, Citric Acid Preservative, Enzymes, Expeller Pressed Oils, Gum Arabic, Magnesium Carbonate, Monocalcium Phosphate, Natural Vitamin E To Maintain Freshness, Organic Butter Flavor, Organic Cane Syrup, Organic Dried Cane Syrup, Organic Palm Oil, Organic Soy Lecithin, Organic Wheat Flour, Papain, Safflower, Salt, Sea Salt, Sunflower Oil, Sunflower Palm Fruit Oil
Frequently asked questions
How many calories are in Organic Snack Crackers?
Per 100 g of Organic Snack Crackers there are 467 calories.
How much protein is in Organic Snack Crackers?
Per 100 g of Organic Snack Crackers there are 6.67 g protein.
How many carbohydrates are in Organic Snack Crackers?
Per 100 g of Organic Snack Crackers there are 66.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Organic Snack Crackers?
Per 100 g of Organic Snack Crackers there are 6.67 g sugars.
How much sodium (salt) is in Organic Snack Crackers?
Per 100 g of Organic Snack Crackers there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Snack Crackers?
Per 100 g of Organic Snack Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Snack Crackers?
The main ingredients in Organic Snack Crackers are: Acacia, Ammonium Bicarbonate, Baking Soda, Citric Acid Preservative, Enzymes.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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