Surface Ripened Semisoft Cheese
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Surface ripened semisoft cheese is a type of cheese that ripens from the outside in, often with the help of specific molds or bacteria. This process gives the cheese a distinct flavor and texture. It is typically made from cow's milk.
Why it's used
Manufacturers use surface ripened semisoft cheese to add a rich, savory flavor and creamy texture to foods. It is commonly found in prepared soups, particularly those with cheese or creamy bases, as well as in some dips and sauces.
Health notes
Surface ripened semisoft cheese is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated cheese and dairy products, but specific evaluations for 'surface ripened semisoft cheese' as a distinct category with health implications are not typically detailed. At typical consumption levels, it poses no known health risks.
Allergen info
Surface ripened semisoft cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Products containing Surface Ripened Semisoft Cheese
Compare products →
Campbell Soup Company
Soup, Beef Burrito
High in sodium — 34% DV per serving
71kcal
3.8Protein
2.5Fat
7.9Carbs
CAMPBELL SOUP COMPANY
Campbell's Homestyle Mexican Style Street Corn Soup, 16.3 oz Can
High in sodium — 34% DV per serving
78kcal
1.2Protein
4.5Fat
8.2Carbs