Sustagrain
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sustagrain is a type of modified wheat bran developed to retain more of its natural nutrients and fiber during food processing. It is derived from wheat bran, a byproduct of the milling of wheat into flour. The modification process aims to improve its stability and functionality in various food applications.
Why it's used
Manufacturers add Sustagrain to foods to increase their fiber content and nutritional value. It is often incorporated into baked goods, cereals, and frozen meals to provide added health benefits without significantly altering the taste or texture of the final product.
Health notes
Sustagrain is generally recognized as safe (GRAS) by the FDA for use in food. As a source of dietary fiber, it can contribute to digestive health. International bodies like JECFA have evaluated similar fiber sources, but specific evaluations for Sustagrain may vary. Evidence generally supports the benefits of increased fiber intake from whole grains.
Allergen info
Sustagrain is derived from wheat, which is one of the FDA's major allergens. It contains gluten.