Sustainable Source Palm Oil

Sustainable Source Palm Oil is a type of vegetable oil derived from the fruit of oil palm trees. It is produced by pressing the fruit to extract the oil. The 'sustainable source' designation indicates that the palm oil has been produced according to specific environmental and social standards, often certified by organizations like the Roundtable on Sustainable Palm Oil (RSPO).

Palm oil is a versatile ingredient used in many processed foods due to its semi-solid texture at room temperature and its ability to enhance flavor and texture. It functions as a fat or oil, providing richness and stability in baked goods, confectionery, and processed meats. It is also used as a cooking oil and can be found in products like breads, cookies, and ice cream.

Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. The World Health Organization (WHO) and other health bodies have noted that high intake of saturated fats can be associated with increased risk of cardiovascular disease. JECFA has evaluated palm oil and its derivatives. Evidence on the health effects of palm oil is mixed, with some studies suggesting potential benefits and others highlighting concerns related to its saturated fat content.