SACRAMENTO BAKING COMPANY

Sacramento Baking Company, Whole Wheat Bagel — Nutrition Facts & Ingredients

UPC 98163016181 Manufacturer: Sacramento Baking Co. Inc. Breads & Buns Updated Sep 27, 2026

Calories
260per serving
Protein
10 gper 100 g
Carbs
48 gper 100 g
Fat
3 gper 100 g

Where to buy

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Per serving (1 BAGEL, 100 g): 260 calories. Per 100 g: 260 calories, 10 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAGEL (100g)

Amount per servingCalories
260
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber 8g 29%
Total Sugars 3g
Protein 10g
Calcium 20mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein10 g
Carbohydrates48 g
Sugars3 g
Dietary fiber8 g
Net carbs (carbohydrates minus fiber)40.0g
Fat3 g
Saturated fat1 g
Cholesterol0 mg
Sodium220 mg
Calcium20 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sacramento Baking Company, Whole Wheat Bagel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sugar, Sustainable Source Palm Oil, Unbleached Stone Ground Whole Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Sacramento Baking Company, Whole Wheat Bagel?

Per 100 g of Sacramento Baking Company, Whole Wheat Bagel there are 260 calories.

How much protein is in Sacramento Baking Company, Whole Wheat Bagel?

Per 100 g of Sacramento Baking Company, Whole Wheat Bagel there are 10.0 g protein.

How many carbohydrates are in Sacramento Baking Company, Whole Wheat Bagel?

Per 100 g of Sacramento Baking Company, Whole Wheat Bagel there are 48.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Sacramento Baking Company, Whole Wheat Bagel?

Per 100 g of Sacramento Baking Company, Whole Wheat Bagel there are 3.0 g sugars.

How much sodium (salt) is in Sacramento Baking Company, Whole Wheat Bagel?

Per 100 g of Sacramento Baking Company, Whole Wheat Bagel there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sacramento Baking Company, Whole Wheat Bagel?

Per 100 g of Sacramento Baking Company, Whole Wheat Bagel there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sacramento Baking Company, Whole Wheat Bagel?

The main ingredients in Sacramento Baking Company, Whole Wheat Bagel are: Salt, Sugar, Sustainable Source Palm Oil, Unbleached Stone Ground Whole Wheat Flour, Water.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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