Sweet Dry Whey
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sweet dry whey is a byproduct of cheesemaking, specifically from cow's milk. It is the liquid remaining after milk has been curdled and strained. The liquid is then pasteurized, concentrated, and dried into a powder.
Why it's used
Manufacturers add sweet dry whey for its mild, sweet flavor and its ability to improve texture and browning in baked goods. It can also act as a binder and emulsifier. It is often found in baked goods, processed meats, and dairy-based products.
Health notes
In the U.S., sweet dry whey is generally recognized as safe (GRAS) by the FDA. It is a source of lactose and protein. International bodies like JECFA have evaluated whey components, but specific evaluations for 'sweet dry whey' as a whole ingredient may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Sweet dry whey is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.