Ingredient

Tartaric Acid And Evaporated Milk

Source
Animal-derived
Allergen
No
Role in food
Tartaric acid is used as an acidity regulator and antioxidant in foods, often in …

What is Tartaric Acid And Evaporated Milk?

Tartaric acid is a naturally occurring organic acid found in many fruits, most notably grapes. It is often a byproduct of winemaking. Evaporated milk is milk that has had about 60% of its water removed.

Is Tartaric Acid And Evaporated Milk vegan?

No. Tartaric Acid And Evaporated Milk is animal-derived, so it is not vegan.

Is Tartaric Acid And Evaporated Milk a major allergen?

Evaporated milk is derived from milk, which is one of the 9 FDA major allergens.

What is Tartaric Acid And Evaporated Milk used for?

Tartaric acid is used as an acidity regulator and antioxidant in foods, often in baked goods and candies.

Is Tartaric Acid And Evaporated Milk safe?

Tartaric acid is generally recognized as safe (GRAS) by the FDA.

Why it's used

Tartaric acid is used as an acidity regulator and antioxidant in foods, often in baked goods and candies. Evaporated milk is used in desserts, candies, and sauces for its concentrated milk flavor and creamy texture.

Health notes

Tartaric acid is generally recognized as safe (GRAS) by the FDA. It is a common dietary component from fruits. Evaporated milk is a source of protein and calcium. The FDA has not set specific upper intake levels for tartaric acid. JECFA has evaluated tartaric acid and set an acceptable daily intake.

Allergen info

Evaporated milk is derived from milk, which is one of the 9 FDA major allergens. Tartaric acid is not a major allergen.

Foods that contain Tartaric Acid And Evaporated Milk

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Assorted Milk & Dark Chocolates, Coconut Creme, Coconut Cluster, Caramel, Nut Caramel, Peanut Cluster, Vanilla Creme, Toffee, Maple Nut Butter, Truffle, Strawberry Creme, Peanut Caramel, Orange Creme, Pecan Delight Russell Stover Candies Inc. Assorted Milk & Dark Chocolates, Coconut Creme, Coconut Cluster, Caramel, Nut Caramel, Peanut Cluster, Vanilla Creme, Toffee, Maple Nut Butter, Truffle, Strawberry Creme, Peanut Caramel, Orange Creme, Pecan Delight Chocolate High in saturated fat — 23% DV per serving High in added sugars — 32% DV per serving 457kcal 5.7Protein 22.9Fat 57.1Carbs
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Assorted Milk & Dark Chocolates, Dark Chocolate Coconut Creme, Dark Chocolate Coconut Cluster, Milk Chocolate Caramel, Dark Chocolate Nut Caramel, Milk Chocolate Peanut Cluster, Dark Chocolate Vanilla Creme, Milk Chocolate Toffee, Milk Chocolate Maple Nut Russell Stover Candies Inc. Assorted Milk & Dark Chocolates, Dark Chocolate Coconut Creme, Dark Chocolate Coconut Cluster, Milk Chocolate Caramel, Dark Chocolate Nut Caramel, Milk Chocolate Peanut Cluster, Dark Chocolate Vanilla Creme, Milk Chocolate Toffee, Milk Chocolate Maple Nut Chocolate High in saturated fat — 23% DV per serving High in added sugars — 32% DV per serving 457kcal 5.7Protein 22.9Fat 57.1Carbs
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Russell Stover Candies Inc. Assorted Milk & Dark Chocolates, Assorted Chocolate High in saturated fat — 20% DV per serving High in added sugars — 32% DV per serving 455kcal 6.1Protein 24.2Fat 57.6Carbs
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Milk (37758 products) Whey (33185 products) Cream (31497 products) Butter (19710 products) Pasteurized Milk (18021 products) Nonfat Milk (15788 products) Skim Milk (15271 products) Nonfat Dry Milk (12003 products)

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.